Located just minutes from downtown, Chart House Portland amazes guests with breathtaking views, professional service and fantastic food. Chart House is perched high in the West Hills with panoramic views of Mount Hood, Mount St. Helens, the Willamette River and the city lights below. Chart House has a fantastic selection of fresh seafood, juicy steaks and hearty soups, salads and appetizers. No detail will be forgotten during your time here, as the Chart House aims to treat each and every guest to a seamless evening, leaving you feeling happy and relaxed.

Opened in May 2007 by Nate Tilden and Matt Piacentini, Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.

Daily Grill is located in the heart of the city’s business, retail, and cultural district in downtown Portland. Within walking distance of major retailers and eclectic boutiques and just a few blocks from Pioneer Courthouse Square, the city’s “living room”. Daily Grill is in the midst of the city’s flourishing art scene and major institutions for the fine and performing arts.

Centrally located in southwest, Gracie’s Restaurant (in the Hotel deLuxe) serves the freshest Pacific Northwest fare, from house-made smoked salmon Benedict and fresh salads to pan-seared halibut with pea risotto or Imperial Stock Ranch lamb chops. With the most elegant dining room in Portland, Gracie’s provides a beautiful and relaxing atmosphere for the casual diner, business traveler or the dressed-to-the-nines visitor. Valet parking is free and the service is inviting and impeccable.

Established in 1879, Huber’s is Portland’s oldest restaurant. Specializing in a traditional turkey dinner, we like to say that “it’s Thanksgiving every day at Huber’s.” If you’re not up for a traditional turkey dinner, Huber’s also serves certified angus beef filet mignon, rib and New York steak, a variety of fresh seafood, entrée salads and pasta dishes. The signature drink is Spanish Coffee prepared tableside with great flair. Enjoy dining at our historic location inside the Oregon Pioneer Building, pick up box lunches or have your event catered. However you choose to experience Huber’s, you’ll be pleasantly satisfied.

Chosen as Willamette Week’s “restaurant of year,” “top restaurant bargain” in Food & Wine magazine, and “Best Comfort Food” by Citysearch, Mother’s Bistro & Bar serves home-style, authentic cooking from mothers around the world for breakfast, lunch and dinner. Everything is made from scratch, including melt-in-your-mouth buttermilk biscuits, flaky pies and scrumptious desserts. Signature dishes include tender pot roast, chicken and dumplings and macaroni and cheese, as well as specialties from a different mother each month.

In the timeless tradition of a true tavern, Red Star Tavern & Roast House greets travelers and regulars with a signature warmth and genuine hospitality. Shed the day’s concerns, settle in with the drink of your choice and lose yourself in Chef Kyle Rourke’s exceptional regional American cuisine. Right in downtown Portland, Red Star sits at the corner of Fifth Avenue and Alder Street, adjacent to Hotel Monaco Portland. The historic building’s floor-to-ceiling windows grace the interior with natural light while the multitude of wood layers and the blaze of the wood-fired oven and rotisserie proffer their own golden tones. It’s a welcoming setting by any standard.

In the 1950s and ‘60s, diners and supper clubs were social hubs, gathering spaces that blended a bit of nostalgia with the modern rhythms of daily life. The Original, Portland’s downtown destination for all-day dining, renews that spirit for the 21st century by serving up playful variations on the classic standards. With an innovative and colorful menu of classic favorites in an atmosphere that’s stylish, sophisticated and cool, The Original honors the past as it listens in on the pulse of Portland’s adventurous and evolving tastes.

The Original: Eat. Drink. Gather.

In most places, we are all separated by six people, but in our restaurants, we think it’s a little more like three… and so began Three Degrees Restaurant. The name “Three Degrees” is based on the strong personal connections found throughout the local communities in which our restaurants reside. Currently, we provide unique dining experiences at our Portland, Oregon restaurant and Los Gatos, California restaurant.

At our newly renovated Portland waterfront restaurant, let us dazzle your senses with a seasonal menu showcasing the bounty of the Pacific and the artisanal riches of the Willamette and Columbia Valleys, complemented by an extensive wine list. Menu Coming Soon!